When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, ... ...
I like eggplant with iron plate for barbecue. I don't have iron plate at home, so I made it with iron pot.
The essential staple of farm food. Crispy and moist glutinous
I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Family reunion
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
It's great to eat out once. So I decided to go home and try.
I call it white hot pot. I can eat a big bowl of rice every time.
Cabbage and tofu warm the heart.
Follow my husband to their project. Limited by the conditions, I can only use one electric rice cooker. But I want to eat well. So I did my own experiment. I stewed chicken under the electric rice cooker. I didn't expect to make the pot helmet.